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VegNews Magazine

Summer 2021
Magazine

The premier vegetarian lifestyle magazine, VegNews is packed with the latest recipes, news, health information, events, products, must-read books, interviews, and so much more. In addition to its award-winning publication, the vegetarian media company also produces VegNews.com along with a collection of popular e-newsletters, blogs, events, and vacations.

Anxiety & Asada

Not Just Tacos

your SAY • VN READERS SHARE WHAT’S ON THEIR MINDS

CONTRIBUTORS

VegNews Magazine

The Next Wave

Got (Oat) Milk?

JADEN TO THE RESCUE

1 Million

A Vegan-ish VP?

Presidential Push

STEPPING INTO A FUR-FREE FUTURE

Plant-Based School Lunch? No Longer Impossible.

Money Man

THIS TOP CHEF’S TOP PRIORITY? THE PLANET • CELEBRITY CHEF AND TV PERSONALITY SPIKE MENDELSOHN WANTS TO SAVE THE WORLD, AND HE’S DOING IT ONE VEGAN BURGER AT A TIME.

the best meal i’ve ever had • That late-night vegan deep-dish pizza. An elegant brunch spread at your favorite fancy restaurant. Your grandmother’s holiday tamales. Everyone has that one meal, that one dish, that one experience so mouthwatering that they can never forget it. So we asked nine vegan stars and VegNews editors to share their stories of that life-altering day when they sat down, dug in, and had the best meal ever.

THE BIG FAT PROBLEM WITH VEGANISM • As veganism and plant-based eating become more popular, a troubling trend of health policing and body shaming is also on the rise. In a world obsessed with size and a movement revolving around food, fat people are too often left without a seat at the table. It’s time we deal with …

FAT ACTIVISTS To Follow

A-TO-Z GUIDE TO TACOS • It’s hard to imagine a food more beloved than the taco. This endlessly versatile handheld has stood the test of time, first enjoyed during ancient Aztec times (back then, filled with indigenous plant ingredients like beans, cactus, and tomatoes) and continuing to push boundaries today (plant-based pork skin, anyone?). So we’re celebrating all-things tacos with a vegan tour of everything you need to know to make, order, and eat the very best tacos ever. So get ready, get set, and get your favorite salsa: it’s taco time.

FILL, FOLD, EAT, REPEAT • Now that you know everything there is to know about one of Mexico's finest inventions, it's time to put your own skills to the test. So we went to some of our favorite vegan taco spots and asked local chefs to share their tortilla-wrapped secrets. Whether you go for healthful and elegant tacos from LA or quick and super-satisfying breakfast tacos from Austin, these recipes are guaranteed to help step up your Taco Tuesdays (or Wednesdays, or Thursdays, or Fridays—you get the picture).

The Missing Link • Feel like your barbecues have been missing something? Look no further than these juicy, snappy, flavorful kielbasas topped with peppers, onions, and sauerkraut.

Summer Spuds • Perfect for backyard barbecues or a summer picnic, this pretty potato salad is bursting with fresh herb flavor.

Back to Black • Go back to basics with these perfected homestyle beans guaranteed to become an essential player in your recipe Rolodex.

Pretty in Pink • Serve up a slice of summer with sweet strawberries and tart rhubarb in this stunning bundt cake.

Backyard Bash • Fire up the grill—it’s time to cook! We’re headed outside for a summertime feast, and we’ve got all the grillable, dippable, and sippable vegan products to do so. From beefy quarter-pound patties to tangy, saucy spreads and ice-cold beverages, here are 10 backyard essentials to make your next party a hit.

Bigger (& Better) in Texas

Cutting Edge • After a tumultuous year, Los Angeles’ iconic Crossroads Kitchen continues its reign as one of the...


Expand title description text
Frequency: Quarterly Pages: 100 Publisher: VegNews Edition: Summer 2021

OverDrive Magazine

  • Release date: June 24, 2021

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

The premier vegetarian lifestyle magazine, VegNews is packed with the latest recipes, news, health information, events, products, must-read books, interviews, and so much more. In addition to its award-winning publication, the vegetarian media company also produces VegNews.com along with a collection of popular e-newsletters, blogs, events, and vacations.

Anxiety & Asada

Not Just Tacos

your SAY • VN READERS SHARE WHAT’S ON THEIR MINDS

CONTRIBUTORS

VegNews Magazine

The Next Wave

Got (Oat) Milk?

JADEN TO THE RESCUE

1 Million

A Vegan-ish VP?

Presidential Push

STEPPING INTO A FUR-FREE FUTURE

Plant-Based School Lunch? No Longer Impossible.

Money Man

THIS TOP CHEF’S TOP PRIORITY? THE PLANET • CELEBRITY CHEF AND TV PERSONALITY SPIKE MENDELSOHN WANTS TO SAVE THE WORLD, AND HE’S DOING IT ONE VEGAN BURGER AT A TIME.

the best meal i’ve ever had • That late-night vegan deep-dish pizza. An elegant brunch spread at your favorite fancy restaurant. Your grandmother’s holiday tamales. Everyone has that one meal, that one dish, that one experience so mouthwatering that they can never forget it. So we asked nine vegan stars and VegNews editors to share their stories of that life-altering day when they sat down, dug in, and had the best meal ever.

THE BIG FAT PROBLEM WITH VEGANISM • As veganism and plant-based eating become more popular, a troubling trend of health policing and body shaming is also on the rise. In a world obsessed with size and a movement revolving around food, fat people are too often left without a seat at the table. It’s time we deal with …

FAT ACTIVISTS To Follow

A-TO-Z GUIDE TO TACOS • It’s hard to imagine a food more beloved than the taco. This endlessly versatile handheld has stood the test of time, first enjoyed during ancient Aztec times (back then, filled with indigenous plant ingredients like beans, cactus, and tomatoes) and continuing to push boundaries today (plant-based pork skin, anyone?). So we’re celebrating all-things tacos with a vegan tour of everything you need to know to make, order, and eat the very best tacos ever. So get ready, get set, and get your favorite salsa: it’s taco time.

FILL, FOLD, EAT, REPEAT • Now that you know everything there is to know about one of Mexico's finest inventions, it's time to put your own skills to the test. So we went to some of our favorite vegan taco spots and asked local chefs to share their tortilla-wrapped secrets. Whether you go for healthful and elegant tacos from LA or quick and super-satisfying breakfast tacos from Austin, these recipes are guaranteed to help step up your Taco Tuesdays (or Wednesdays, or Thursdays, or Fridays—you get the picture).

The Missing Link • Feel like your barbecues have been missing something? Look no further than these juicy, snappy, flavorful kielbasas topped with peppers, onions, and sauerkraut.

Summer Spuds • Perfect for backyard barbecues or a summer picnic, this pretty potato salad is bursting with fresh herb flavor.

Back to Black • Go back to basics with these perfected homestyle beans guaranteed to become an essential player in your recipe Rolodex.

Pretty in Pink • Serve up a slice of summer with sweet strawberries and tart rhubarb in this stunning bundt cake.

Backyard Bash • Fire up the grill—it’s time to cook! We’re headed outside for a summertime feast, and we’ve got all the grillable, dippable, and sippable vegan products to do so. From beefy quarter-pound patties to tangy, saucy spreads and ice-cold beverages, here are 10 backyard essentials to make your next party a hit.

Bigger (& Better) in Texas

Cutting Edge • After a tumultuous year, Los Angeles’ iconic Crossroads Kitchen continues its reign as one of the...


Expand title description text