VegNews Magazine

The world’s best-selling plant-based magazine, VegNews is packed with delicious vegan recipes, wellness tips, travel, beauty, fashion, interviews, taste tests, must-have cookbooks, and so much more. Find out why this magazine is beloved by subscribers everywhere, and continues to win nearly every magazine award in the industry. Subscribe today!

The Power of Food

your SAY • VN READERS SHARE WHAT’S ON THEIR MINDS

CONTRIBUTORS

VegNews Magazine

A CHEF SHIFT

The FUTURE of FISH

VEG for ALL

Mammoth Innovation

POTATO POWER

Fishy BUSINESS

$1 billion

#TeamTurkishVeganCheese

A Vegan Take On Bake Off • FREYA COX is not your ordinary 20-year-old foodie. If she has it her way, the TV personality and new cookbook author might just change the future of food-themed reality shows forever.

The VegNews DESSERT Bucket List • CLOSE YOUR EYES AND IMAGINE the best dishes you’ve ever eaten. If you’re anything like us, flashes of cakes, cookies, pies, and sundaes are swirling in your mind. The world of vegan desserts has never been more mouthwateringly diverse—from the ultra-comforting and familiar to the cutting-edge and innovative—and as hard as we may try, there never seems to be enough time to try them all. So VegNews editors scoured the globe for the best of the best and put together the ultimate bucket list of our dreams. Get ready for a world tour of sticky, syrupy, chocolaty scrumptiousness—and don’t be afraid to order dessert first.

the melting point • Today, a world with everything from greasy stuffed-crust pizzas to sophisticated charcuterie boards is a reality for the dairy-free masses. Vegan cheese has come a long way since its early beginnings and gone fully mainstream—and a little Canadian company with a hard-to-pronounce name is responsible for cracking the code and making it all possible.

Better TOGETHER • The wine is chilled, the Spotify playlist is set, and the Ubers are dropping off guests at your front door. It’s time to get this FRIENDSGIVING started! The holiday season may be best known for family, customs, and the occasional eye roll at your uncle’s corny vegan jokes, but it can also be a time to celebrate with friends and chosen family, too. That’s why this year, we’ve imagined a modern-day Friendsgiving feast full of diversity, comfort, and fun—each dish as meaningful and delicious as it is perfect for sharing. So flip on your twinkle lights and fire up the background Netflix, because it’s time to eat good and gather.

TAMALES & TRADITION • ABUELA CAREFULLY TENDING OVER A GIANT POT OF FRAGRANT-AND-SMOKY tomato-tinted rice. Children giggling and sipping on cups of thick Mexican hot chocolate. Family members sharing stories in between slurps of pozole. There’s something extra comforting about a traditional Mexican family gathering during the holidays. So this year, we’re joining VegNews Food Editor Eddie Garza and beloved Mexican television personality Marco Antonio Regil for a food-filled get-together so full of warmth and flavor that you just may forget all about the roasts and mashed potatoes.

The FINER THINGS CLUB • We’re living in the golden age of veganism, and as we close another year, we’re soaking in all the luxury. From cruelty-free foie gras to truffle-infused everything, plant-based bites have never been so grand. VegNews editors tapped into the world of the ultra-rich in search of the most lavish eats, and these are our 10 favorites.

PHILLY’S SWEET Little Secret • SEAMLESSLY BLENDING THE COMFORT OF HOMESTYLE COOKING WITH VEGAN FINE DINING, MISS RACHEL’S PANTRY IS PAVING THE WAY FOR PLANTS IN THE LAND OF CHEESESTEAKS.

DECADENCE in the Desert • Once synonymous with greasy buffets, $1 shrimp, and run-of-the-mill steakhouses, Las Vegas is now in a plant-based renaissance...