1 of 1 copy available
1 of 1 copy available
Even the writing has an irresistibly Italian flavor in this cookbook by Lucinda Scala Quinn. She presents fifty-two delicious, easy-to-prepare Italian recipes from her childhood and her extensive travels throughout Italy. Included are drinks such as the Aranciata Cocktail and Handmade Cappuccino; Bruschetta Pomodoro and Grilled Calamari appetizers; pasta dishes including Rigatoni with Rapid Ragu and Linguini with Clams; recipes for Pizza Margherita, Risotto Milanese, Osso Buco, and Veal Piccatta; and mouthwatering desserts to top off your meal. Mangia!
“Along with plenty of color beauty shots by Quentin Bacon, Quinn’s book demonstrates that even at its very humblest, Italian cooking yields extraordinary flavors.” —Publishers Weekly
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Creators
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Publisher
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Release date
September 1, 2018 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9780544187221
- File size: 67643 KB
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EPUB ebook
- ISBN: 9780544187221
- File size: 68202 KB
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Languages
- English
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Reviews
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