The premier vegetarian lifestyle magazine, VegNews is packed with the latest recipes, news, health information, events, products, must-read books, interviews, and so much more. In addition to its award-winning publication, the vegetarian media company also produces VegNews.com along with a collection of popular e-newsletters, blogs, events, and vacations.
The Art of Slow
your SAY • VN READERS SHARE WHAT’S ON THEIR MINDS
ZERO-PROOF • Some of this year’s best cocktails have no alcohol, but big benefits.
$1 MILLION • The amount of money vegan fried chicken company, ATLAS MONROE, turned down on an episode of the business reality show Shark Tank.
42 Million • The number of social media followers Oprah Winfrey urged to go vegan.
TIME’S UP ON TESTING
CALIFORNIA HAS OFFICIALLY BECOME THE FIRST STATE IN THE US TO BAN FUR.
VEGAN BRAND MIYOKO’S CREAMERY
42 to 6
WHEN IT COMES TO VEGAN LIVING, MENA SUVARI Means It • Actress Mena Suvari will stop short of nothing but animal liberation. A recognizable face at pig vigils, fur protests, and in animal-rights PSAs, this Hollywood A-lister’s secret to changing the world is to put down your sign and look within.
WHAT MENA EATS IN A DAY • What does a vegan Hollywood star with a passion for fashion and a relentless desire to help animals eat when she’s not busy at a protest or a film shoot? We found out.
WELLNESS 2020 • The VegNews Guide to Living Better
THE GREA TEST PLANT-POWERED PLAYERS • To make it big as an athlete, one needs a competitive edge. For some, it’s a deadly fast pitch; for others, quick and nimble footwork. But recently, the biggest names in sports have been turning to a new secret weapon: plant-based eating. These elite human specimens have found they can train harder, go longer, and recover faster after switching to an animal-free diet, pushing them to perform at their best. VegNews' Tanya Flink explored the lives of five of today’s brightest sports superstars who are competing, winning, and thriving, thanks to the power of plants.
Fishless & FABULOUS • Crispy, flaky, tender, and golden brown. No fishy business here—this tempting fast-food classic is totally vegan.
Tomato Soup for the SOUL • Cold weather calls for soup. But the new year has us yearning for the warming flavors of the sun, and this just-spicy-enough soup is teeming with the bright, herbaceous flavors we’re craving.
Mexican Hero • Fresh vegetables are marinated in a complex, cinnamon and chili-spiked sauce, and then chargrilled and piled into these irresistible Mexican street-style sandwiches.
Morning Glory • Cozy up with a hot cup of tea and enjoy the lavender, lemon, and coconut flavors that make these scones an irresistible addition to your morning ritual.
Bottled & Brewed • Earthy matcha, frothy nitro lattes, fruity brewed teas, and boozy kombuchas are transforming the grab-and-go beverage section at grocery stores into a place to find wellness, a boost of natural energy, and even good-for-your-gut elixirs. VegNews editors tested dozens of brewed concoctions to find the best of the best, and these are the 10 we can’t stop sipping.
IN SNOWY TORONTO, A Vegan Mexican Oasis BLOOMS • ROSALINDA, a hidden, high-style hot spot, serves elevated Mexican-inspired entrées in its distinctly modern greenhouse, allowing Torontonians to hang on to the summer vibe all year round.
Big Apple Bites • In the city that never sleeps, start your day with dim sum in Chinatown, munch your way through Brooklyn’s epic vegan junk-food scene for lunch, and swill fancy cocktails in the East Village late into the night.
TRAVEL & TRANSFORM • Vegan travel is no...