The premier vegetarian lifestyle magazine, VegNews is packed with the latest recipes, news, health information, events, products, must-read books, interviews, and so much more. In addition to its award-winning publication, the vegetarian media company also produces VegNews.com along with a collection of popular e-newsletters, blogs, events, and vacations.
Spoonfuls grown here. • PROTEIN harvested FROM NATURE
YOU KISS YOUR MOTHER with THOSE LIPS?
your say • VN READERS SHARE WHAT’S ON THEIR MINDS
VegNews Magazine • What’s your favorite summer grillable?
The New Fast Food • As the nation becomes more captivated with the plant-based revolution, fast food has largely been slow to embrace the change. But in an industry valued at $570 billion, a select few have finally caught on to a truth that can no longer be ignored: vegan food is not only lucrative—it’s the future. And these seven options, being tested, rolled out, and eaten up all across the country, are proving it.
What Makes Tig Notaro Tick? • Known for her deadpan delivery and fearless approach to topics such as cancer and death, stand-up comedian, Emmy nominee, and newest cast member of Star Trek: Discovery Tig Notaro has something new on her mind: veganism.
What Tig Eats in a Day • How does a vegan stand-up comedian, actress, radio personality, and writer fuel her day? To find out, we asked Tig Notaro.
THE 20 TASTIEST, MOST SLURPABLE, CHARGRILLED, ICE-COLD MOUTHWATERING REASONS WE LOVE SUMMER • Sun, surf, sand, and soft-serve. There’s no season more fun, or delicious, than summer. From fresh, farmers’ market peaches to fully loaded hot dogs to frozen rosé, there are a million reasons to love summer. VegNews editors scoured the country and beyond to present the 20 most mouthwatering.
Wedding Bells • Summer is here, wedding bells are ringing, and love is in the air for today’s hottest vegan stars. From cosmetics queen Kat Von D’s spectacular gothic fantasyland to mega-influencer Jenné Claiborne’s elegant, nature-centric fête to celebrity chef Mary Mattern’s luminous, backyard-chic celebration, some of today’s biggest names tied the knot in true superstar fashion … and you’re on the guest list.
Love, LATEX & LUXURY
Thrifty Bliss • By getting creative, Claiborne and Loup stuck to a slim budget, all without compromising their spectacular celebration.
BBQ, BEER & BOUQUETS
Down-Home Details • Mattern and Westfall are the definition of laid-back. So they wanted their wedding to be, too. The couple created the ultimate casual-chic event and made it special with backyard barbecue-inspired touches.
BRAZIL THE NEXT GREAT VEGAN NATION? • Known for its stunning tropical rainforest, colorful festivals, world-class soccer, and pristine beaches, the rapidly growing nation of Brazil is gaining notoriety for a more troubling reason: an obsession with meat. But even in the face of societal turmoil, political corruption, and an unsustainable food system, a quiet but powerful plant-based revolution bubbles beneath the surface. Rachel Krantz and Bruna Tomasuolo uncover why this country of 209 million is poised to lead Latin America into a meat-free tomorrow.
Burgers, Shakes & Fries, Oh My!
Steamy Summer • Tie your bib and dig in! This mix of fresh summer vegetables, scallops, and homemade spiced sausages—all drizzled in vegan garlic butter—will get any party started.
Zucchini Zeal • All aboard! These filling zucchini boats are brimming with fresh herbs, crunchy pistachios, and plenty of bright, lemony flavor.
Watermelon & Chill • Cool, refreshing, and bursting with flavor, this easy-to-make, chilled soup will have you happily slurping all summer...