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Newsweek

December 03-10, 2021
Magazine

Newsweek magazine has a long-standing tradition of providing readers with the most updated information on the most pressing issues affecting our nation and world today. Newsweek is able to fill the gaps when a story has passed and is able to come up with insight or synthesis that connects the cracking, confusing digitals dots in today's fast paced news cycle.

Newsweek

The Archives

Not Guilty • On November 19, the fourth day of deliberations, a jury acquitted Kyle Rittenhouse, 18, of all charges in his trial for shooting three men, two of whom died, during demonstrations in Kenosha in August 2020. The protests were in response to the police shooting of a Black man, Jacob Blake, which was captured on cellphone video and came just three months after the killing of George Floyd. Prosecutors argued Rittenhouse, armed with a semiautomatic rifle, acted needlessly and recklessly; he claimed it was self defense.

Never Forget

Happy Holidays

Political Pawns?

A MAXimum Memorial • How Boeing’s missteps continued well past the Ethiopian Airlines flight that killed all 157 on board

Q&A: Peter Robison

Talking Points

GOD SAVE THE QUEEN • It will be a mess when she’s gone

THE ROYAL TREATMENT

CAN THE OTHER WOMAN BECOME QUEEN? • Charles wants the highest title for his wife, Camilla

America’s Most RESPONSIBLE Companies 2022 • SOME COMPANIES TAKE THEIR SOCIAL AND ENVIRONMENTAL OBLIGATIONS MORE SERIOUSLY THAN OTHERS. HERE ARE 500 LARGE PUBLIC CORPORATIONS THAT REALLY STEP UP

Around the World With Chocolate • The history of chocolate dates back thousands of years to the ancient Mayans and Olmecs of Mesoamerica (present-day Mexico). Back then, it was used in bitter drinks for medicinal and ceremonial purposes, unlike the sweet candy in today’s grocery stores. As chocolate has grown more widespread, cultures around the world have put their own spins on the delicacy. From chocolate spa treatments to Valentine’s Day Hershey kisses, here’s a sampling of global cocoa treats and traditions.

Cynthia Nixon


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Formats

OverDrive Magazine

subjects

News & Politics

Languages

English

Newsweek magazine has a long-standing tradition of providing readers with the most updated information on the most pressing issues affecting our nation and world today. Newsweek is able to fill the gaps when a story has passed and is able to come up with insight or synthesis that connects the cracking, confusing digitals dots in today's fast paced news cycle.

Newsweek

The Archives

Not Guilty • On November 19, the fourth day of deliberations, a jury acquitted Kyle Rittenhouse, 18, of all charges in his trial for shooting three men, two of whom died, during demonstrations in Kenosha in August 2020. The protests were in response to the police shooting of a Black man, Jacob Blake, which was captured on cellphone video and came just three months after the killing of George Floyd. Prosecutors argued Rittenhouse, armed with a semiautomatic rifle, acted needlessly and recklessly; he claimed it was self defense.

Never Forget

Happy Holidays

Political Pawns?

A MAXimum Memorial • How Boeing’s missteps continued well past the Ethiopian Airlines flight that killed all 157 on board

Q&A: Peter Robison

Talking Points

GOD SAVE THE QUEEN • It will be a mess when she’s gone

THE ROYAL TREATMENT

CAN THE OTHER WOMAN BECOME QUEEN? • Charles wants the highest title for his wife, Camilla

America’s Most RESPONSIBLE Companies 2022 • SOME COMPANIES TAKE THEIR SOCIAL AND ENVIRONMENTAL OBLIGATIONS MORE SERIOUSLY THAN OTHERS. HERE ARE 500 LARGE PUBLIC CORPORATIONS THAT REALLY STEP UP

Around the World With Chocolate • The history of chocolate dates back thousands of years to the ancient Mayans and Olmecs of Mesoamerica (present-day Mexico). Back then, it was used in bitter drinks for medicinal and ceremonial purposes, unlike the sweet candy in today’s grocery stores. As chocolate has grown more widespread, cultures around the world have put their own spins on the delicacy. From chocolate spa treatments to Valentine’s Day Hershey kisses, here’s a sampling of global cocoa treats and traditions.

Cynthia Nixon


Expand title description text