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The New Yorker

Sep 06 2021
Magazine

Founded in 1925, The New Yorker publishes the best writers of its time and has received more National Magazine Awards than any other magazine, for its groundbreaking reporting, authoritative analysis, and creative inspiration. The New Yorker takes readers beyond the weekly print magazine with the web, mobile, tablet, social media, and signature events. The New Yorker is at once a classic and at the leading edge.

Contributors

Goings On About Town: This Week • In an effort to slow the spread of the coronavirus, many New York City venues remain closed. Here’s a selection of culture to be found around town, as well as online and streaming; as ever, it’s advisable to check in advance to confirm engagements.

Goings On About Town: Television

Tables for Two: Little Mad

Comment: Recall Fever

Checking In: Déjà Vu All Over Again

Studio Visit: Ars Longa

The Boards: Naked Rebellion

The Pictures: Mr. Manners

Gastronomy Recalled: Once a Tramp, Always… • On caviar, potato chips, and other favorites-of-a-lifetime.

Annals of Gastronomy: Hell’s Kitchen • Getting through the day—and night—with a New York chef.

Shouts & Murmurs: Two Menus

Fiction: The Year of Spaghetti

U.S. Journal: Breaux Bridge, Louisiana • Eating crawfish.

Dept. of Gastronomy: Grub • Eating bugs to save the planet.

First Tastes: Sweet Memory

First Tastes: Sea Urchin

Popular Chronicles: The Homesick Restaurant • What’s the difference between the Centro Vasco in Havana and the one in Miami? Thirty-three years of dreaming.

Letter from Islay: Spirit Guide • Reinventing a great distillery.

First Tastes: A Sandwich

Poem: Refrigerator, 1957

Fiction: Pnin Gives a Party

Poem: The Lazy Susan

First Tastes: Take It or Leave It

A Critic at Large: everywoman.com • Getting out of the house with Martha Stewart.

Readings: Cooked Books • Real food from fictional recipes.

The Current Cinema: Feast and Famine • “Big Night.”

CARTOON CAPTION CONTEST

Puzzles & Games Dept.: The Crossword • A challenging puzzle.


Expand title description text
Frequency: Weekly Pages: 86 Publisher: Conde Nast US Edition: Sep 06 2021

OverDrive Magazine

  • Release date: August 30, 2021

Formats

OverDrive Magazine

subjects

News & Politics

Languages

English

Founded in 1925, The New Yorker publishes the best writers of its time and has received more National Magazine Awards than any other magazine, for its groundbreaking reporting, authoritative analysis, and creative inspiration. The New Yorker takes readers beyond the weekly print magazine with the web, mobile, tablet, social media, and signature events. The New Yorker is at once a classic and at the leading edge.

Contributors

Goings On About Town: This Week • In an effort to slow the spread of the coronavirus, many New York City venues remain closed. Here’s a selection of culture to be found around town, as well as online and streaming; as ever, it’s advisable to check in advance to confirm engagements.

Goings On About Town: Television

Tables for Two: Little Mad

Comment: Recall Fever

Checking In: Déjà Vu All Over Again

Studio Visit: Ars Longa

The Boards: Naked Rebellion

The Pictures: Mr. Manners

Gastronomy Recalled: Once a Tramp, Always… • On caviar, potato chips, and other favorites-of-a-lifetime.

Annals of Gastronomy: Hell’s Kitchen • Getting through the day—and night—with a New York chef.

Shouts & Murmurs: Two Menus

Fiction: The Year of Spaghetti

U.S. Journal: Breaux Bridge, Louisiana • Eating crawfish.

Dept. of Gastronomy: Grub • Eating bugs to save the planet.

First Tastes: Sweet Memory

First Tastes: Sea Urchin

Popular Chronicles: The Homesick Restaurant • What’s the difference between the Centro Vasco in Havana and the one in Miami? Thirty-three years of dreaming.

Letter from Islay: Spirit Guide • Reinventing a great distillery.

First Tastes: A Sandwich

Poem: Refrigerator, 1957

Fiction: Pnin Gives a Party

Poem: The Lazy Susan

First Tastes: Take It or Leave It

A Critic at Large: everywoman.com • Getting out of the house with Martha Stewart.

Readings: Cooked Books • Real food from fictional recipes.

The Current Cinema: Feast and Famine • “Big Night.”

CARTOON CAPTION CONTEST

Puzzles & Games Dept.: The Crossword • A challenging puzzle.


Expand title description text