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The Ultimate Guide to Butchering Deer

ebook

The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step–by–step explanations, makes it simple. Weiss covers everything you need to know to do your own butchering, including field dressing and transporting your deer, and aging and freezing your venison. The Ultimate Guide to Butchering Deer also features instructions on how to grind burger and make sausage links, and even comes with delicious recipes. This truly is a must–read for any aspiring home deer butcher.


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Series: Ultimate Guide Publisher: Skyhorse Publishing, Inc.

Kindle Book

  • Release date: June 21, 2011

OverDrive Read

  • ISBN: 9781616083212
  • Release date: June 21, 2011

EPUB ebook

  • ISBN: 9781616083212
  • File size: 22892 KB
  • Release date: June 21, 2011

Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step–by–step explanations, makes it simple. Weiss covers everything you need to know to do your own butchering, including field dressing and transporting your deer, and aging and freezing your venison. The Ultimate Guide to Butchering Deer also features instructions on how to grind burger and make sausage links, and even comes with delicious recipes. This truly is a must–read for any aspiring home deer butcher.


Expand title description text