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Title details for Iconic Chicago Dishes, Drinks and Desserts by Amy Bizzarri - Available

Iconic Chicago Dishes, Drinks and Desserts

by Amy Bizzarri
ebook
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A celebration of Chicago food that goes far beyond deep-dish pizza—filled with recipes, photos, and local history!
 
The food that fuels hardworking Chicagoans includes such local classics as Spinning Salad, Flaming Saganaki, Jumpballs, Jim Shoes, Pizza Puffs, and Pullman Bread. The restaurants, bakeries, taverns, and pushcarts of the city, cherished from one generation to the next, offer satisfying warmth in winter and sweet refreshment in summer.
 
From the city that created the Cape Cod Room’s Bookbinder Soup and the Original Rainbow Cone, as well as Andersonville Coffee Cake and Taylor Street’s Italian Lemonade, this combination of cookbook and culinary history is a treat for Chicagoans, visitors, and anyone who loves hearty Midwestern fare.
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Publisher: Arcadia Publishing

Kindle Book

  • Release date: January 23, 2019

OverDrive Read

  • ISBN: 9781625858108
  • File size: 4534 KB
  • Release date: January 23, 2019

EPUB ebook

  • ISBN: 9781625858108
  • File size: 4709 KB
  • Release date: January 23, 2019

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food History Travel Nonfiction

Languages

English

A celebration of Chicago food that goes far beyond deep-dish pizza—filled with recipes, photos, and local history!
 
The food that fuels hardworking Chicagoans includes such local classics as Spinning Salad, Flaming Saganaki, Jumpballs, Jim Shoes, Pizza Puffs, and Pullman Bread. The restaurants, bakeries, taverns, and pushcarts of the city, cherished from one generation to the next, offer satisfying warmth in winter and sweet refreshment in summer.
 
From the city that created the Cape Cod Room’s Bookbinder Soup and the Original Rainbow Cone, as well as Andersonville Coffee Cake and Taylor Street’s Italian Lemonade, this combination of cookbook and culinary history is a treat for Chicagoans, visitors, and anyone who loves hearty Midwestern fare.
Expand title description text
Cooking & Food History Travel Nonfiction
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